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published on February 5, 2024by Kat65 comments
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The iconic flavors of a Big Mac in bite-sized form these Copycat Big Mac Sliders feature juicy beef, melting cheese, and the signature secret sauce, all nestled between soft, sesame seed-topped slider buns. Perfect for parties!
These Copycat Big Mac Sliders, are a delicious twist on McDonald’s iconic Big Mac. Perfect for any gathering, these sliders promise to be the highlight of your Super Bowl party or any festive occasion.
Packed with juicy beef, melting cheese, and the legendary Big Mac sauce, these miniature delights capture the essence of the classic burger in a bite-sized treat.
Table of contents
- The Magic of Miniature: Why Big Mac Sliders?
- Ingredients You’ll Need
- More Big Mac-Inspired Recipes
- How to Make Big Mac Sliders
- Secret Sauce: The Heart of the Big Mac Slider
- Effortless Party Prep: Tips for Success
- Want more slider recipes?
The Magic of Miniature: Why Big Mac Sliders?
The charm of these Copycat Big Mac Sliders lies in their ability to bring the iconic flavors of the Big Mac into a fun, easy-to-make appetizer. By opting for a slider format, you ensure your guests can indulge in the flavors they love without committing to a full-sized burger.
This means more variety on your party menu and the ability to please everyone in the room with a universally beloved flavor.
Note: This post may contain affiliate links. That means if you click on a link and make a purchase we may receive a small commission. Thank you!
Ingredients You’ll Need
- Slider buns – We use Hawaiian rolls for all of the best slider recipes but you can use any brand you like.
- Ground Beef – 80/20 ground beef should be fully cooked and drained to remove the excess liquid.
- Onion – diced sweet onion or white onion is cooked with the ground beef to give it a boost of flavor.
- Pickle – What’s a burger without pickles? We use dill pickled for our Big Mac sliders.
- American Cheese – I know this one can be controversial but if you are going to make a copycat McDonald’s slider then you have to use sliced American cheese!
- Condiments – Ketchup, yellow mustard, mayonnaise, and dill pickle relish are used on the sliders and in the Big Mac sauce.
- Seasonings – Paprika, onion powder, garlic powder, and salt season the meat and the Big Mac sauce.
- Sesame seeds – These are sprinkled on top to give that classic burger appearance.
- Butter – Brush the melted butter over the tops of the buns to help them brown and to allow the sesame seeds to stick.
- White wine vinegar – this vinegar is whisked into the Big Mac sauce to give it that tangy flavor.
More Big Mac-Inspired Recipes
- Keto Big Mac Sauce
- Keto Big Mac Bites
- Keto Big Mac Casserole
- Big Mac Keto Meatloaf
- Instant Pot Big Mac Soup {Low Carb}
How to Make Big Mac Sliders
The beauty of these sliders is in their simplicity. Unlike the traditional burger, there’s no need to form individual patties, making the preparation process a breeze.
Step 1 – Cook onions. In a large skillet over medium high heat add diced onions and cook for 3 minutes.
Step 2 – Brown beef. Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent. Drain grease from beef.
Step 3 – Prepare oven. Preheat oven to 350 degrees F.
Step 4 – Prepare buns. Cut slider buns in half separating the tops from the bottoms. Set the tops of the buns to the side. Place bottom buns on a baking sheet.
Step 5 – Layer 1. Spread beef and onion mixture over the bottom buns.
Step 6 – Layer 2. Using 7 slices of cheese create a layer of American cheese over the beef.
Step 7 – Layer 3. Place the pickle slices over the cheese. Drizzle with ketchup, mustard, and secret sauce.
Step 8 – Top. Place top buns on top of everything.
Step 9 – Bake. Cover the sliders with aluminum foil and bake for 15 minutes.
Step 10 – Toppings. Remove foil and brush buns with melted butter and sprinkle with sesame seeds. Bake for another 5 minutes or until cheese is completely melted.
Step 11 – Serve. Remove from oven and serve hot.
Secret Sauce: The Heart of the Big Mac Slider
No Big Mac, even in slider form, is complete without the iconic secret sauce. Our perfected recipe brings you as close to the McDonald’s original as possible, elevating your sliders from delicious to divine. It’s the secret sauce that transforms these sliders into an authentic Big Mac experience.
You’ll have a little extra leftover after you drizzle it over your sliders, just put it in a bowl and let people add extra to their sliders if they want. I promise you there won’t be any left at the end of the party :).
Effortless Party Prep: Tips for Success
- Advance Preparation: Save precious time on game day by preparing your meat and secret sauce in advance. Simply reheat the meat when you’re ready to assemble your sliders for a quick and easy party treat.
- Cheese Varieties: Not a fan of American cheese? Swap it out for shredded cheddar to tailor the sliders to your taste preferences.
- Serving Made Simple: Use parchment paper to line your pan or dish for easy slider removal and serving. This little trick ensures your sliders look as good as they taste when it’s time to plate up.
Want more slider recipes?
- Chili Dog Sliders
- Philly Cheesesteak Sliders
- Chicken Parmesan Sliders
- Meatball Sliders
- Lasagna Sliders
- Bourbon Bacon Roast Beef Sliders
- More slider recipes…
Servings: 12 sliders
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
Copycat Big Mac Sliders
Created By:
Copycat Big Mac Sliders are an easy appetizer recipe filled with beef, cheese, and McDonald’s Big Mac sauce!
Print Recipe
4.13 from 164 votes
Ingredients
- 12 Slider buns
- 1 pound Ground Beef
- 1 Onion, medium
- ¼ teaspoon Salt
- 7 slices American Cheese
- 24 slices Pickle
- Ketchup & Mustard
- Secret Sauce
- 2 teaspoon Sesame seeds
- 1 tablespoon Butter, melted
Secret Sauce
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
In a large skillet over medium high heat add diced onions and cook for 3 minutes.
Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent.
Drain grease from beef.
Preheat oven to 350 degrees F.
Cut slider buns in half setting the tops of the buns to the side.
Place bottom buns on a baking sheet.
Spread beef and onion mixture over the buns.
Using 7 slices of cheese create a layer of American cheese over the beef.
Place the pickle slices over the cheese.
Drizzle with ketchup, mustard, and secret sauce.
Place top buns on top of everything.
Cover the sliders with aluminum foil and bake for 15 minutes.
Remove foil and brush buns with melted butter and sprinkle with sesame seeds.
See AlsoCrack Chicken SlidersBake for another 5 minutes or until cheese is completely melted.
Enjoy!
Secret Sauce
Combine all ingredients in a bowl and stir together until thoroughly mixed.
Nutrition
Serving: 1slider, Calories: 271kcal, Carbohydrates: 19g, Protein: 13g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Cholesterol: 53mg, Sodium: 1388mg, Potassium: 33mg, Fiber: 1g, Sugar: 7g, Vitamin A: 250IU, Vitamin C: 0.8mg, Calcium: 160mg, Iron: 1.8mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
Course: Appetizer
Appetizers Beef Game Day Recipes Main Dish Sliders
by Kat on February 5, 2024
65 comments Leave a comment »
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65 comments on “Copycat Big Mac Sliders”
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Vanessa — Reply
Had to come back to say thankyou, these were amazing! So easy and super popular!
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Kat — Reply
I’m so glad you liked them!!
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Margaret Golemme — Reply
First of all, Thank you! I made these and they where a big hit!. 5 star for sure. I did use Velveeta slices. Next time I’ll use half slices. Too much cheese vs. meat on these little sliders. I did not add the to extra mustard as there was enough mustard flavor for us in the “special sauce”. We will definitely be having these on a regular basis. Can also use regular size hamburger buns also. Great flavor. Better than Big Macs, in my opinion.
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Kat — Reply
So glad you liked them! I’m all about that secret sauce!
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Jakey bakey — Reply
Just thru them in the oven
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Angie — Reply
I just want clarity on what type of slider buns to use? Would Hawaiian sweet buns work?
Can’t wait to try the recipe!-
Melinda — Reply
Yes Angie, King’s Hawaiian sweet rolls will work for all of our slider recipes. Those are my favorite, yum!
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Sandi — Reply
These were really good. I love how simple they are, yet different from your standard cheeseburger. My family loved them, making them again today! Thank you for sharing!
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Rebecca Eagan — Reply
I made these & they turned out awesome!! One of my née favs!! 🙌🏼
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Monika — Reply
Turned out GREAT! Of course, it doesn’t hurt that Big Macs are my fave fast food burger! I did some with just the secret sauce and some with the secret sauce and ketchup/mustard drizzled. They were sucha hit for Super Bowl!
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Cindy — Reply
These were super delicious!! Definitely a keeper in my book!
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Susan Rubino — Reply
These are so easy to prep ahead and then then only take minutes to pull together. I have made them for many gatherings!
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Amy — Reply
Can I put all of this together in the afternoon to be baked 5 or so hours later? Would it be too soggy later? Perhaps having it all ready to assemble would be better? Curious if these have been tried.
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Kat — Reply
I prefer to have it all ready to assemble and then assembling right before baking. I suggest warming the meat in the microwave for a minute (doesn’t have to be hot just warm) so that everything heats through in the oven in the amount of time listed in the recipe.
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