1. The diet of the first Europeans from Atapuerca | Scientific Reports - Nature
27 feb 2017 · Our findings confirm that the oldest European inhabitants ingested more mechanically-demanding diets than later populations because they were confronted with ...
Hominin dietary specialization is crucial to understanding the evolutionary changes of craniofacial biomechanics and the interaction of food processing methods’ effects on teeth. However, the diet-related dental wear processes of the earliest European hominins remain unknown because most of the academic attention has focused on Neandertals. Non-occlusal dental microwear provides direct evidence of the effect of chewed food particles on tooth enamel surfaces and reflects dietary signals over time. Here, we report for the first time the direct effect of dietary abrasiveness as evidenced by the buccal microwear patterns on the teeth of the Sima del Elefante-TE9 and Gran Dolina-TD6 Atapuerca hominins (1.2–0.8 million years ago − Myr) as compared with other Lower and Middle Pleistocene populations. A unique buccal microwear pattern that is found in Homo antecessor (0.96–0.8 Myr), a well-known cannibal species, indicates dietary practices that are consistent with the consumption of hard and brittle foods. Our findings confirm that the oldest European inhabitants ingested more mechanically-demanding diets than later populations because they were confronted with harsh, fluctuating environmental conditions. Furthermore, the influence of grit-laden food suggests that a high-quality meat diet from butchering processes could have fueled evolutionary changes in brain size.
2. [PDF] Carlos E. Diez
Diez, C.E. & van Dam, R.P. (2002) Habitat effect on hawksbill turtle growth rates on feeding grounds at Mona and Monito Islands, Puerto Rico.
3. [PDF] Adherence to an Energy-restricted Mediterranean Diet Score and ...
2 okt 2018 · ... Carlos III (ISCIII), Madrid, Spain b ... 2017;377:13–27. I. A´lvarez-A´lvarez et al. / Rev Esp Cardiol. 2019;72(11):925–934. 933. Page 10 ...
4. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced ...
15 okt 2019 · The third measure was the Mediterranean Diet Score (MDS), a well ... Dr Corella reported receiving grants from Instituto de Salud Carlos III ...
This preliminary exploratory analysis of the ongoing PREDIMED-Plus randomized trial reports dietary adherence among Spanish community-dwelling participants with metabolic syndrome randomized to an energy-reduced Mediterranean diet, physical activity, and behavioral support vs an energy-unrestricted...
5. Lifestyles and Risk Factors Associated with Adherence to the ... - PLOS
... Carlos III (ISCIII), through grants provided to research networks ... MedDiet pyramid has been designed to accommodate these changes [10]. There ...
Background The traditional Mediterranean dietary pattern (MedDiet) is associated with longevity and low rates of cardiovascular disease (CVD). However, there is little information on who is more likely to follow this food pattern. Aim To evaluate how different factors are associated with lower MedDiet adherence in older Spanish subjects. Methods We included 7305 participants (men aged 55–80 y, women 60–80 y) at high-risk of CVD recruited into the PREDIMED trial (ISRCTN35739639). Socioeconomic, anthropometric, lifestyle characteristics and CVD risk factors were recorded. A validated 14-item questionnaire was used to evaluate MedDiet adherence at baseline. Multivariate models were used to estimate odds ratios (OR) and 95% confidence intervals for lower adherence to the MedDiet (<9 points out of 14) and ascertain factors independently associated with it. Results Former smoking (OR = 0.87; 95% CI, 0.78–0.98), physical activity (OR for the 3rd vs. the 1sttertile: 0.69; 0.62–0.78), and higher educational level (OR for university vs. less than primary school: 0.54; 0.38–0.77) were associated with higher MedDiet adherence. Conversely, having a larger waist-to-height ratio (OR for 0.1 units, 1.35; 1.22–1.49), being diabetic (OR = 1.13; 1.03–1.24), being single (OR = 1.27; 1.01–1.61) or divorced or separated (OR = 1.44; 1.09–1.89), and current smoking (OR = 1.28; 1.11–1.47) were associated with lower adherence. Conclusions Participants with little education, a larger waist-to-h...
6. Planetary health diet versus usual diet in adolescents. How do food and ...
The caloric intake of adolescents was compared with the proposal of the EAT-LANCET commission, and the relationship between physical activity and diet with ...
Revista oficial de la Sociedad Española de Nutrición Parenteral y de la Sociedad Española de Nutrición. Está dedicada al estudio y divulgación de temas relacionados con la nutrición.
7. Models Integrating Genetic and Lifestyle Interactions on Two ... - Frontiers
29 jul 2019 · Volume 10 - 2019 | https://doi.org/10.3389/fgene.2019.00686. This ... In addition, 10 SNPs were particularly associated with TFATL in the MHP diet ...
Aim: To analyze the influence of genetics and interactions with environmental factors on adiposity outcomes [waist circumference reduction (WCR) and total bo...
8. Carlos Ríos: The rise and fall of the nutritionist who invented 'realfooding'
22 jul 2022 · Díez goes on to explain that, traditionally, the world of diets and nutrition fails to take into account the social aspect of food, although ...
The influencer created a huge following with a tale about food that pitted good and evil. After gaining millions of fans by criticizing processed products, he now sells them in supermarkets
9. Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial
During the 1990s and early 2000s, scientific societies usually recommended low-fat diets to promote body mass reduction and prevention of chronic disease.19 ...
The PREDIMED (in Spanish: PREvención con DIeta MEDiterránea) primary prevention trial1–3 reported in 2013 that long-term adherence to an energy-unrestricte
10. Descripción: Nut Consumptions as a Marker of Higher Diet Quality in ...
... Carlos, Diez-Espino, Javier, Toledo, Estefanía, Tur, Josep A. Tipo de recurso: artículo. Estado: Versión publicada. Fecha de publicación: 2019. País: España.
Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55⁻75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as 'non-nut consumers'. 'Nut consumers' were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0⁻25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2,...
11. José Carlos Fernández García - Google Académico
Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: one-year ...
Universidad de Málaga (Spain) - Citado por 4,831 - Actividad Física - Deportes - Obesidad - Investigación
12. Mediterranean Diet and Health Outcomes in the SUN Cohort - MDPI
31 mrt 2018 · The Mediterranean Dietary (MedDiet) Pattern has been linked to many beneficial health effects. This review summarizes the main findings of a ...
The Mediterranean Dietary (MedDiet) Pattern has been linked to many beneficial health effects. This review summarizes the main findings of a prospective cohort study, the Seguimiento Universidad de Navarra (SUN) cohort, specifically focused on MedDiet and the risk of major chronic disease. It is an open cohort in which 22,786 Spanish university graduates have participated since 1999 until February 2018. Data on diet, lifestyle and clinical diagnosis are collected at baseline and every two years. After reviewing 21 publications from the SUN cohort on the effects of the MedDiet, we conclude that this cohort has provided good evidence that a high MedDiet adherence is associated with a reduced incidence of all-cause mortality, fatal and non-fatal major cardiovascular disease (CVD), type 2 diabetes, weight gain, metabolic syndrome, depression, cognitive decline, and nephrolithiasis. An inverse dose-response relationship was found for many of these associations. The MedDiet was also associated with lower average heart rate, a mitigation of the harmful effects of overweight/obesity on the risk of CVD, and an attenuation of the effects of obesity on type 2 diabetes. A suggestion that the MedDiet may enhance fertility was also found.
